B R U N C H ; savoury salad

brunch, salad


Today was a savoury salad kind of day… woke up in the mood for pickles lol I know, so random! I’ve been trying to get into the habit of eating eggs for breakfast/brunch, but scrambled, omelettes and sunny side up aren’t the only ways to go. I’ve always loved boiled eggs, ever since I was small (I mean young, cuz let’s face it… I haven’t grown much lol) my mom made them for me. And pickles, well let’s just say I could eat an entire jar in one sitting hehe *evil laugh*

This quick and easy mix consists of iceberg lettuce, 2 sliced boiled eggs, 1 sliced large pickle, calorie wise balsamic vinaigrette and a sprinkle of black pepper.

If boiled eggs don’t tickle your fancy, substitute it with tuna or chicken.


Something to keep in mind… this is a simple salad perfect to take with to work as lunch, but if you don’t have the luxury of time in the morning to make boiled eggs, use the leftover chicken from the night before! = )


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