B R U N C H ; sunny side up

brunch, dip, rye bread, sunny side up eggs

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Nothing like some sunny side up eggs for brunch on a snow filled Wednesday morning NomNomNomNom

Probably my favourite kind of egg… sunny side ups are easy to make and taste great with fresh bread. Today, I decided to have my eggs poached on top of the rye bread slices; sprinkling ground black pepper and Italian herbs for garnish. They’re quick and easy to eat with your hands or if you’re feeling classy, a knife and fork works too lol

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As a side, I chose to slice a garlic pickle and also set some roasted red pepper hummus in a bowl to use as a dip. All of the flavours combined were delicious… and definitely satisfying. Eggs are a great source of protein and are an excellent way to provide your body with the necessary nutrients it needs to start your day. Try incorporating eggs into your breakfast in anyway you enjoy most and you’ll notice a huge difference both mentally and physically.

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